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Chestnut Caterers Home ›› Catering Menus ›› Christmas Menus - Range of Christmas Menus

Please note with our prices there are no hidden extras, we price to include everything required per menu and prices will be adjusted down if not everything is needed. There is no vat to be added to our prices.

  • Available Menus:
  • Business Lunches

  • Canapes

  • Children's Party Food

  • Christmas Menus

  • Desserts

  • Finger Buffets

  • Fork Buffets

  • Funeral Catering

  • Hog Roast

  • Hot Sit Down Meals

  • Knife & Fork Buffets

  • Starters

  • Winter Warmers

Christmas Menus

 Download Menu

Christmas Finger Buffet Menu

A selection of freshly cut Sandwiches on both Crusty White & Multigrain Brown Bread, filled with Turkey and Cranberry Sauce

Open Bagel bites topped with Salmon & Cream Cheese

Freshly baked finger rolls filled with Mature Cheddar & Chutney

Selection of Pickles on sticks-baby beetroot, pickled onion & gherkin

Freshly baked Mushroom & Stilton Quiche

Large freshly baked Puffed Pastry Sausage Rolls

Pigs in blankets

Kettle Crisps

Fruit & Nut mix

A selection of Luxury Christmas Cake, Mince Pies & Yule Log

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£8.25 per head

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(The number of filling choices will depend on numbers being catered for)

Price includes banquet roll for buffet table, white serviettes, paper plates, delivery to a venue of your choice and collection of used platters.

There is no vat to be added to our prices.

For further information please contact Sue: 01225 899062 or Trudy: 01225 709532.


Drop Off Knife & Fork Buffet Menu

Carved Roast Turkey with Sage & Onion Stuffing served with Cranberry Sauce

Mini Yorkshire Puddings filled with Succulent Beef & Horseradish Sauce

Freshly baked Stilton & Broccoli Quiche

Pigs in Blankets with a Wholegrain Mustard dip

Baby New Potatoes roasted in Garlic, Rosemary & Olive Oil

Homemade Waldorf Salad with Walnut, Apples and Sultanas in a rich Dressing

Freshly prepared Salad including Green Mixed Leaves, Tomatoes & Basil in Olive Oil and Cucumber & Red Cabbage, served with a selection of Dressings

Homemade Coleslaw

˜˜˜˜˜˜˜˜˜˜

£14.40 per head

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Add a selection of Luxury Christmas Cake, Mince Pies & Yule Log

at £2.00 per head (2 per person)

or

Choose from our selection of Desserts
(See Dessert Menu)

from £3.50 per head

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Fork Buffet prices include white crockery, cutlery, and linen cloths for buffet tables, white serviettes, delivery & Clearing.

Please note that the fork buffets do not include service.

There is no vat to be added to our prices.

For further information please contact Sue: 01225 899062 or Trudy: 01225 709532.


Christmas Dinner Menu

Carved Turkey Crown served with a Pork Sausage wrapped in Smoked Bacon

Sage & Onion Stuffing, a delicious Turkey Gravy & Cranberry Sauce

Fresh Brussels sprouts seasoned with Nutmeg

Fresh tender Baby Carrots

Caramelised Red Cabbage

Creamy Mashed Potato

Crispy roasted Potatoes

˜˜˜˜˜˜˜˜˜˜

Traditional Christmas Pudding served with extra thick Cream and Brandy Sauce

˜˜˜˜˜˜˜˜˜˜

£18.95 per head

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Add an extra course with an impressive Cheeseboard including Ripe French Brie, Stilton & Extra Matured Farmhouse Cheddar dressed with Black and White Grapes and served with a large selection of Biscuits

£3.50 per head

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Add a starter of your choice to this menu
(See Starter Menu)

Price A is £3.50       Price B is £4.00

This price includes Crockery, Cutlery, Table cloths, Serviettes & full Service.

The price will be adjusted if all listed is not required.

There is no vat to be added to our prices.

For further information please contact Sue: 01225 899062 or Trudy: 01225 709532.

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