Wiltshire Caterers
01225 434146
Drop Off Knife & Fork Buffet Menus
Drop Off Knife & Fork Buffet Menu 1
Succulent cold Roast Beef garnished with Watercress and served with Horseradish Sauce
Freshly baked vegetarian Quiche
Freshly prepared Salad including Green Mixed Leaves, Tomatoes & Basil in Olive Oil and Cucumber & Red Cabbage, served with a selection of Dressings
Home made Coleslaw in a rich Mayonnaise Dressing
Pasta Salad served in an Italian Tomato Sauce with Sundried Tomatoes
Baby New Potatoes roasted in Garlic, Rosemary & Olive Oil
˜˜˜˜˜˜˜˜˜˜
£11.40 per head
˜˜˜˜˜˜˜˜˜˜
Choose from our selection of Desserts
(See Dessert Menu)
£3.50 per head
˜˜˜˜˜˜˜˜˜˜
Add an impressive Cheeseboard including Ripe French Brie, Stilton & Extra Matured Farmhouse Cheddar dressed with Black and White Grapes & served with a large selection of Biscuits
£3.50 per head
˜˜˜˜˜˜˜˜˜˜
Change Salads & Meat choices between menus to suit your needs at no extra cost. For a larger selection of choices see our Knife & Fork Buffets.
Drop Off Knife & Fork Buffet prices include white crockery, cutlery, premium disposable table coverings for buffet tables, white serviettes, delivery & Clearing.
Please note that the Drop Off Knife & Fork Buffets do not include service.
There is no vat to be added to our prices.
For further information please contact Sue: 01225 899062 or Trudy: 01225 709532.
Drop Off Knife & Fork Buffet Menu 2
Succulent cold Roast Beef garnished with Watercress and served with Horseradish Sauce
Large Prawns with Avocado in a Seafood Sauce
Freshly baked vegetarian Quiche
Freshly prepared Salad including Green Mixed Leaves, Tomatoes & Basil in Olive Oil and Cucumber & Red Cabbage, served with a selection of Dressings
Home made Coleslaw in a rich Mayonnaise Dressing
Pasta Salad served in an Italian Tomato Sauce with Sundried Tomatoes
Baby New Potatoes roasted in Garlic, Rosemary & Olive Oil
˜˜˜˜˜˜˜˜˜˜
£14.40 per head
˜˜˜˜˜˜˜˜˜˜
Choose from our selection of Desserts
(See Dessert Menu)
£3.50 per head
˜˜˜˜˜˜˜˜˜˜
Add an impressive Cheeseboard including Ripe French Brie, Stilton & Extra Matured Farmhouse Cheddar dressed with Black and White Grapes & served with a large selection of Biscuits
£3.50 per head
˜˜˜˜˜˜˜˜˜˜
Change Salads & Meat choices between menus to suit your needs at no extra cost. For a larger selection of choices see our Knife & Fork Buffets.
Drop Off Knife & Fork Buffet prices include white crockery, cutlery, premium disposable table coverings for buffet tables, white serviettes, delivery & Clearing.
Please note that the Drop Off Knife & Fork Buffets do not include service.
There is no vat to be added to our prices.
For further information please contact Sue: 01225 899062 or Trudy: 01225 709532.
Fork Buffet Menu 3
Carved Wiltshire Ham garnished with Cherry Tomatoes and served with Dijon Mustard
Coronation Chicken- tender pieces of Chicken Breast in a delicious Curried Mayonnaise
Salmon Parcels served with a rich Seafood & Dill Dressing
Field Mushroom stuffed with Fresh Herb Crust & topped with grilled Goats Cheese
A selection of freshly baked Rolls with Butter
Freshly prepared Salad including Green Mixed Leaves, Tomatoes & Basil in Olive Oil and Cucumber & Red Cabbage, served with a selection of Dressings
Traditional Greek Salad - Feta Cheese, Olives, Tomatoes in Olive Oil
Homemade Waldorf Salad with Walnut, Apples and Sultanas in a rich Dressing
Brown Rice with roasted Vegetables
Hot baby new Potatoes served in Parsley Butter
˜˜˜˜˜˜˜˜˜˜
£19.55 per head
˜˜˜˜˜˜˜˜˜˜
Choose from our selection of Desserts
(See Dessert Menu)
£3.50 per head
˜˜˜˜˜˜˜˜˜˜
Add an impressive Cheeseboard including Ripe French Brie, Stilton & Extra Matured Farmhouse Cheddar dressed with Black and White Grapes & served with a large selection of Biscuits
£3.50 per head
˜˜˜˜˜˜˜˜˜˜
Change Salads & Meats choices between menus to suit your needs at no extra cost. For a larger selection of choices see our Knife & Fork Buffets
Drop Off Knife & Fork Buffet prices include white crockery, cutlery, premium disposable table coverings for buffet tables, white serviettes, delivery & Clearing.
Please note that the Drop Off Knife & Fork Buffets do not include service.
There is no vat to be added to our prices.
For further information please contact Sue: 01225 899062 or Trudy: 01225 709532.
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