Wiltshire Caterers
01225 434146
Knife & Fork Buffet Menus
Knife and Fork Buffet 1
Carved cold Turkey Crown served with Cranberry Sauce
Carved Wiltshire Ham served with Dijon Mustard
Freshly baked vegetarian Quiche
Freshly prepared Salad including Green Mixed Leaves, Tomatoes & Basil in Olive Oil & Cucumber & Red Cabbage, served with a selection of Dressings
Home made Coleslaw in a rich Mayonnaise Dressing
Pasta Salad served in an Italian Tomato Sauce with Sundried Tomatoes
Brown Rice with Roasted Vegetables
Hot baby new Potatoes served in Parsley Butter
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Choose from our selection of Desserts
(See Dessert Menu)
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Coffee with Mints
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£24.45 per head
˜˜˜˜˜˜˜˜˜˜
Add an extra course with an impressive Cheeseboard including Ripe French Brie, Stilton & Extra Matured Farmhouse Cheddar dressed with Black and White Grapes and served with a large selection of Biscuits
£3.50 per head
˜˜˜˜˜˜˜˜˜˜
Change Salads & Meats choices between menus to suit your needs at no extra cost.
This price includes Crockery, Cutlery, Table cloths, Serviettes & full Service.
The price will be adjusted if all listed is not required.
There is no vat to be added to our prices.
For further information please contact Sue: 01225 899062 or Trudy: 01225 709532.
Knife and Fork Buffet 2
Choose from our selection of Starters
(See Starter Menu)
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Succulent cold Roast Beef served with Horseradish Sauce
Coronation Chicken - tender pieces of Chicken Breast in a delicious Curried Mayonnaise
Large Prawns with Avocado in a Seafood Sauce
Freshly prepared Salad including Green Mixed Leaves, Tomatoes & Basil in Olive Oil & Cucumber & Red Cabbage, served with a selection of Dressings
Home made Coleslaw in a rich Mayonnaise Dressing
Creamy Potato Salad with fresh chives
Couscous with Roasted Vegetables
Hot baby new Potatoes roasted in Garlic, Rosemary & Olive Oil
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Choose from our selection of Desserts
(See Dessert Menu)
˜˜˜˜˜˜˜˜˜˜
Coffee with Mints
˜˜˜˜˜˜˜˜˜˜
£27.95 per head with starter A
£28.45 per head with starter B
˜˜˜˜˜˜˜˜˜˜
Add an extra course with an impressive Cheeseboard including Ripe French Brie, Stilton & Extra Matured Farmhouse Cheddar dressed with Black and White Grapes and served with a large selection of Biscuits
£3.50 per head
˜˜˜˜˜˜˜˜˜˜
Change Salads & Meats choices between menus to suit your needs at no extra cost.
This price includes Crockery, Cutlery, Table cloths, Serviettes & full Service.
The price will be adjusted if all listed is not required.
There is no vat to be added to our prices.
For further information please contact Sue: 01225 899062 or Trudy: 01225 709532.
Knife and Fork Buffet 3
Choose from our selection of Starters
(See Starter Menu)
˜˜˜˜˜˜˜˜˜˜
Cold roast Pork served with Apple Sauce
Succulent cold Roast Beef served with Horseradish Sauce
Roasted Chicken Fillets wrapped in Smoked Bacon
Seafood Paella
Freshly prepared Salad including Green Mixed Leaves, Tomatoes & Basil in Olive Oil & Cucumber & Red Cabbage, served with a selection of Dressings
Homemade Coleslaw in a rich Mayonnaise Dressing
Homemade Waldorf Salad with Walnut, Apples and Sultanas in a rich Dressing
Beef Tomato with Buffalo Mozzarella Salad with toasted Pine Nuts & fresh Basil
Pasta Salad served in an Pesto Sauce
Slow baked Baby Potatoes served with Garlic Butter
˜˜˜˜˜˜˜˜˜˜
Choose from our selection of Desserts
(See Dessert Menu)
˜˜˜˜˜˜˜˜˜˜
Coffee served with a selection of Chocolates
˜˜˜˜˜˜˜˜˜˜
£32.45 per head with starter A
£32.95 per head with starter B
˜˜˜˜˜˜˜˜˜˜
Add an extra course with an impressive Cheeseboard including Ripe French Brie, Stilton & Extra Matured Farmhouse Cheddar dressed with Black and White Grapes and served with a large selection of Biscuits
£3.50 per head
˜˜˜˜˜˜˜˜˜˜
Change Salads & Meats choices between menus to suit your needs at no extra cost.
This price includes Crockery, Cutlery, Table cloths, Serviettes & full Service.
The price will be adjusted if all listed is not required.
There is no vat to be added to our prices.
For further information please contact Sue: 01225 899062 or Trudy: 01225 709532.
Knife and Fork Buffet 4
Choose from our selection of Starters
(See Starter Menu)
˜˜˜˜˜˜˜˜˜˜
Carved Wiltshire Ham served with Dijon Mustard
Succulent cold Roast Beef served with Horseradish Sauce
Coronation Chicken - tender pieces of Chicken Breast in a delicious Curried Mayonnaise
Whole dressed Salmon garnished with Prawns and served with a Lemon Mayonnaise
Field Mushroom stuffed with Fresh Herb Crust & topped with grilled Goats Cheese
Freshly prepared Salad including Green Mixed Leaves, Tomatoes & Basil in Olive Oil & Cucumber & Red Cabbage, served with a selection of Dressings
Homemade Coleslaw in a rich Mayonnaise Dressing
Traditional Greek Salad - Feta Cheese, Olives, Tomatoes in Olive Oil
Brown Rice with Roasted Vegetables
Caesar Salad
Sauted Potatoes
˜˜˜˜˜˜˜˜˜˜
Choose from our selection of Desserts
(See Dessert Menu)
˜˜˜˜˜˜˜˜˜˜
Coffee served with a selection of Chocolates
˜˜˜˜˜˜˜˜˜˜
£35.45 per head with starter A
£35.95 per head with starter B
˜˜˜˜˜˜˜˜˜˜
Add an extra course with an impressive Cheeseboard including Ripe French Brie, Stilton & Extra Matured Farmhouse Cheddar dressed with Black and White Grapes and served with a large selection of Biscuits
£3.50 per head
˜˜˜˜˜˜˜˜˜˜
Change Salads & Meats choices between menus to suit your needs at no extra cost.
This price includes Crockery, Cutlery, Table cloths, Serviettes & full Service.
The price will be adjusted if all listed is not required.
There is no vat to be added to our prices.
For further information please contact Sue: 01225 899062 or Trudy: 01225 709532.
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